Reuben Dip Recipe
Reuben Dip Recipe: Basically… a deconstructed reuben sandwich that'due south baked into a ooey gooey cheese dip! This is the perfect titbit for game days or holiday parties!
Dip your favorite crackers, toasted rye bread slices, pita chips, butter crackers, or your favorite crackers into this savory hot reuben dip.
Why you'll love this recipe
The traditional reuben sandwich turned into a compact, cheesy, and succulent dip in under xxx minutes!
Corn beef, sauerkraut, and gooey Swiss cheese broiled to perfection is definitely a crowd pleaser. Bring this corn beefiness dip to your side by side gathering for a quick and impressive appetizer!
Leap to:
- Why yous'll honey this recipe
- Ingredients for reuben dip
- How brand reuben dip
- How to make crispy rye staff of life:
- Substitutions:
- Equipment
- Storage:
- Expert tips
- Related recipes:
- Creamy Reuben Sandwich Dip with Crispy Rye Staff of life
Ingredients for reuben dip
Reuben sandwiches and reuben dip are dishes that everyone prepares a footling bit differently. Some people like to add together foam cheese or thousand island dressing to their reuben dip but I prefer this archetype recipe!
See recipe card for exact quantities.
- Corned beef from the deli
- Swiss cheese
- Sauerkraut
- Shredded mozzarella (not traditional, only we dear cheese!)
- Sour cream
- Ketchup
- Mayonnaise
- Garlic powder
- Onion powder
- Paprika
- Salt & pepper
- Rye bread
- Butter (melted)
How brand reuben dip
- Preheat the oven to 425 degrees F
- Chop the corned beefiness into small pieces, layer into the bottom of a greased cast iron skillet or casserole dish.
- Elevation the corned beef with the sauerkraut and slices of Swiss cheese.
- In a pocket-sized basin, combine sour foam, mayonnaise, ketchup and the seasonings. Mix well until all ingredients are incorporated.
- Spread the sauce over the Swiss cheese, and so top with mozzarella.
- Toast ii slices of rye bread. Alloy in food processor until finely ground. Mix with melted butter and elevation the dip with breadcrumbs.
- Bake for 15 minutes or until edges are bubbling and the top is golden brown.
How to brand crispy rye bread:
- Identify 6 pieces of rye staff of life onto a cookie sheet, bake for 5 minutes until crispy.
- Cut into triangles and serve with hot dip!
Substitutions:
There are a lot of different ingredients you tin can swap/add together to this reuben dip. Here are a few other common ingredients for reuben dip!
- Cream cheese: Y'all can add together in cream cheese for a creamier dish or swap it out for sour cream.
- Thousand island dressing: Feel gratuitous to add thousand island dressing to your reuben dip or swap it out for the ketchup and mayo philharmonic.
- Mustard: Some people similar yellow mustard on their reuben sandwiches and in reuben dip and so if this is you lot, feel gratuitous to add together a few tablespoons!
- Worcestershire sauce: Calculation a modest amount of Worcestershire sauce is a great fashion to add extra flavor if y'all like that!
Equipment
This recipe calls for a large cast iron skillet or a large casserole dish. Either work just fine. Some people also similar to make their reuben dip in a crock pot or slow cooker.
Storage:
You can store this hot reuben dip in the fridge similar to how you would shop any other dip. Although it does taste all-time fresh, information technology's still delicious when reheated.
I recommend storing in an closed container in the fridge for up to three-4 days. The bread crumbles on peak will become soggy the longer you exit it in the fridge.
Expert tips
Is corned beef improve than roast beef?
Corned beefiness is salt-cured beef and has a salty/briny gustation that's perfect for reuben sandwiches and rueben dip. As roast beef is not cured in salt and then it's not as salty. Also, Roast beef usually takes on the flavor of the spices information technology was roasted in.
What is Russian dressing made out of?
Russian dressing is made from ketchup, mayonmaise, and a few other savory ingredients. Y'all can substitute the ketchup and mayo in this recipe for Russian dressing if you have that!
What ingredients are on a Reuben sandwich?
This recipe is basically a deconstructed Reuben sandwich. Rueben sandwiches normally call for rye breadstuff, corned beefiness, Swiss cheese, sauerkraut, and Russian dressing.
If you like this hot and cheesy reuben dip so you'll love this Frito chili pie, it's some other i of our game mean solar day favorites along with these cheesy broccoli casserole recipe!
Creamy Reuben Sandwich Dip with Crispy Rye Bread
This comfort archetype sandwich – in a dip! Cornbeef, sauerkraut, and gooey Swiss cheese baked to perfection. Pair with rye bread for the ultimate appetizer recipe.
- 6 slices corned beef from the deli
- four slices Swiss cheese
- two/iii loving cup Sauerkraut
- 1/2 cup shredded mozzarella not traditional, simply we love cheese!
- 1/4 loving cup sour cream
- ane Tablespoon ketchup
- i/iii cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/ii teaspoon onion powder
- 1 teaspoon paprika
- pinch common salt & pepper
- 8 slices rye breadstuff
- 1 Tablespoon butter melted
Prevent your screen from going dark
-
Preheat the oven to 425 degrees F
-
Chop the corned beef into small pieces, layer into the bottom of a greased bandage iron skillet or goulash dish.
-
Height the corned beef with the sauerkraut and slices of Swiss cheese.
-
In a small-scale bowl, combine sour cream, mayonnaise, ketchup and the seasonings. Mix well until all ingredients are incorporated.
-
Spread the sauce over the Swiss cheese, then height with mozzarella.
-
Toast 2 slices of rye bread. Alloy in food processor until finely basis. Mix with melted butter and top the dip with breadcrumbs.
-
Bake for 15 minutes or until edges are bubbling and the top is golden brownish.
-
Place 6 pieces of rye breadstuff onto a cookie sheet, bake for 5 minutes until crispy.
-
Cutting into triangles and serve with hot dip!
Serving: 1 serving (with dipping bread) | Calories: 203 kcal | Carbohydrates: 14 grand | Protein: 6 g | Fat: 13 g | Saturated Fat: 5 m | Cholesterol: 24 mg | Sodium: 356 mg | Potassium: 88 mg | Fiber: 1 g | Sugar: two g | Vitamin A: 310 IU | Vitamin C: 1.vii mg | Calcium: 145 mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Permit us know how it was!
Reader Interactions
Source: https://fantabulosity.com/creamy-reuben-sandwich-dip-with-crusty-rye-bread/
Post a Comment for "Reuben Dip Recipe"